Afrikoa (Südafrika)
Milk chocolate 37% with hazelnuts
Milk chocolate 37% with hazelnuts
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Finest, naturally organically grown cocoa beans with unrefined cane sugar from local cultivation. It takes 12 steps to turn a cocoa bean into a chocolate bar. Afrikoa's award-winning semi-sweet chocolate has a longer conching time, resulting in a velvety smooth, milder chocolate that's perfect for those who aren't fans of dark chocolate but still prefer a chocolate that's not too sweet. Made from Tanzanian cocoa beans.
Finest, naturally organically grown cocoa beans with unrefined cane sugar from local cultivation. 12 steps are necessary to make a chocolate bar from a cocoa bean. Afrikoa has mixed the 37% milk chocolate with the best roasted hazelnuts to create an addictive crunchy snack! Made from Tanzanian cocoa beans and South African sugar.
About Africa
"Gone are the days when you could find the most beautiful fashion in the world in Paris. Gone are the days when Switzerland was the only manufacturer of the finest chocolate." — Laduma Ngxokolo , fashion designer and founder of MaXhosa Africa
We are proud to be the first chocolate grown and manufactured in Africa to be awarded a 2-Star Great Taste Award.
Although almost two-thirds of the world's cocoa beans are grown on African soil, most of it is exported to Europe and America, where it is made into chocolate before returning to our African shores. We believe in advancing the art of chocolate making in Africa by leveraging our rich resources and supporting the farmers and their local communities.
We promised that our chocolate will always be "Made of Africa", with cocoa beans that never left the continent.
