If you are tired of gin and tonic, Benin offers you the option of getting something completely new into your glass: 'Tambour Original', a traditional liqueur distilled from palm trees, with its natural sweetness an ideal basis for sophisticated cocktails and highballs.
Palm liqueur, called 'Sodabi', has been produced and drunk by people in West Africa for centuries. In Benin it plays a central role in voodoo ceremonies: Sodabi is said to drive away evil spirits from the living and as a gift
Make sure the deceased is in a good mood in the dead world as well.
Jake Muhleman , owner of a small distillery in Cotonou, has that
Traditional drink further developed and refined together with his team: 14 tropical fruits and spices give 'Tambour Original' a new, unique aroma.