Tambour Cocktail Recipes

4 cl Tambour Original Sodabi Arrangé

3 Slices Diced Cucumber

1 large sprig of mint

2 tablespoons syrup (sugar syrup)

1 cup of ice cubes

3 cl lime juice

5 cl of water

Mash the cucumber, mint and syrup in the bottom of the glass. Add the remaining ingredients and stir. Garnish with a slice of cucumber and enjoy!

4 cl Tambour Original Sodabi Arrangé

8 cl (2 fruits) - passion fruit juice

1/2 cup ice cubes

2 teaspoons lemon juice

2 teaspoons syrup (sugar syrup)

Mash the whole passion fruit in a glass to loosen the juice (alternatively sieve to avoid pips in the cocktail). Add the remaining ingredients and stir. Garnish with a lemon wedge and enjoy!

4 cl Tambour Original Sodabi Arrangé

5 cl coconut water (ideally from a fresh, young coconut)

5 cl pineapple juice

2 teaspoons lemon juice

1 cup of ice cubes

1 pinch ground nutmeg (optional)

Pour all the ingredients into a shaker and shake until the cocktail is cold. In an empty coconut with a

3 cl Tambour Original Sodabi Arrangé

1 teaspoon of honey

2 teaspoons fresh lemon juice

1/2 cup ice cubes

Put all the ingredients except the ice in a shaker and shake well to dissolve the honey (or dissolve the honey in the lemon juice beforehand). Then add ice and shake until the cocktail is cold. Pour the contents into a shooter glass and enjoy!

4 cl Tambour Original Sodabi Arrangé

3 cl lime juice

1 cup frozen raspberries

Place the ingredients in the blender and blend to desired consistency. (frozen raspberries can be substituted with fresh raspberries and ice). Garnish with a sprig of mint and enjoy!

4 cl Tambour Original Sodabi Arrangé

6 cl fresh lemon juice

6cl water

2 teaspoons cane sugar

1 cup of ice cubes

Mix all ingredients together. Garnish with a lemon wedge and enjoy!

4 cl Tambour Original Sodabi Arrangé

2 large bananas (preferably frozen)

1/2 cup ice cubes

chocolate syrup (optional)

Place Tambour Original, bananas and ice in a blender and blend to desired consistency. Wet the inside of the glass with the chocolate syrup and add the cocktail. Top up with whipped cream and garnish with chocolate flakes and a slice of banana and enjoy!

4 cl Tambour Original Sodabi Arrangé

5 cl pineapple juice

1/2 cup ice cubes

3 cl Selter

1 dash of grenadine

Combine Tambour Original and the pineapple juice in a shaker with ice. Shake until the cocktail is cold, then pour into a glass. Add the seltzer and carefully add the dash of grenadine so it doesn't mix. Garnish with a cocktail cherry and/or a slice of pineapple and enjoy!

4 cl Tambour Original Sodabi Arrangé

3 cl peppermint syrup

1/2 cup ice cubes

2 cl ginger syrup

2 cl lime juice

6 cl watermelon juice

3 cl Selter

Mix all ingredients in a shaker with ice. Shake until the cocktail is cold, then pour into a glass. Add seltzer. Garnish with a mint leaf and a lime wedge and enjoy!

4 cl Tambour Original Sodabi Arrangé

3cl Cointreau

1/2 cup ice cubes

1 cl lemon juice

Mix all ingredients in a shaker with ice. Shake until the cocktail is cold. Pour into a coupe or cocktail glass. Garnish with a lemon wedge and enjoy! Tip: try the sugared rim

4 cl Tambour Original Sodabi Arrangé

2cl Campari

1/2 cup ice cubes

5 cl pineapple juice

2 cl lime juice

2 cl Demerara syrup

dried mango

Mix all ingredients in a shaker with ice. Shake until the cocktail is cold, then pour into the glass. Garnish with pineapple leaves and some dried mango and enjoy!

4 cl Tambour Original Sodabi Arrangé

1/2 cup ice cubes

2cl Amarula

Mix all ingredients in a glass with ice.

8cl Tambour Original Sodabi Arrangé

1/2 cup ice cubes

16 cl coconut milk

4 cl syrup (sugar beet syrup

15g lemongrass (to taste)

Mix all ingredients in a shaker with ice. Shake until the cocktail is cold, then pour into the glass and enjoy!

1 egg

1 tablespoon of sugar

1 teaspoon of salt

4 cl Tambour Original Sodabi Arrangé

1/2 teaspoon vanilla extract

15cl cream

Garnish: some nutmeg

Separate the yolk from the white and discard the yolk. Beat the egg white light and fluffy.

Fold in the sugar, salt and vanilla.

Add Tambour Original and the cream. Mix well until the liquid is fully combined. Place in the fridge to cool. Sprinkle with nutmeg before serving and enjoy!

6cl Tambour Original Sodabi Arrangé

3cl Tambour Original Sodabi Blanc

1/2 cup ice cubes

2cl Cointreau

1 lime

15g oregano

dash of peach liqueur

1 dash of Peychaud's Bitters

Mix all ingredients in a shaker with ice. Shake until the cocktail is cold, then pour into the glass and enjoy!