Miyonga (Kenia)
mangoes (dried)
mangoes (dried)
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There are different types of dried mangoes on the market. But ours catch your eye as soon as you open the bag: the yellow-orange dried mangoes of the Ngowe and Apple varieties smell of fresh, sun-ripened fruit and make you dream of distant countries. A gentle drying process ensures that the aromatic, fruity and unforgettable mango taste is retained and the fruits retain their unique and exotic sweetness.
ADDITIONAL INFORMATION
100% natural (gluten-free and vegan)
Highly aromatic sweet taste
Contains only the fruit's own sugar
without coloring and flavorings
You can enjoy the dried mangoes pure. or even add to cereals, cooked dishes, dips and desserts for a tropical flavor treat.
With the purchase of these mangoes you support Miyonga to reduce food waste in a sustainable way, to use the available resources sensibly and to strengthen small farmers.
Fat: 2.2g (of which saturated fat: 0.5g)
Carbohydrates: 61.1g (of which sugar: 59.9g)
Fiber: 8.4g
Protein: 2.9g
Salt: 0.1g
Kundenstimmen
ABOUT MIYONGO
Dark yellow, pleasantly sweet, full of vitamins - no wonder
that mangoes are so popular. However, what comes onto the European market often tastes bland. Harvested unripe in the growing countries, the mangoes no longer develop their full flavor and there is no sun. Yvonne Otieno , chief of Miyonga in Kenya's Machakos County, has the solution:
Dry mangoes on site. The product not only gives umpteen dishes an authentic
Mango flavored, it also helps solve economic and social problems in Otieno's homeland. How it works? "I don't run a business" says
she. "I fight against food waste."
